05 April 2010


This weekend I made Mexican Hot Chocolate cookies. They are basically chocolate snickerdoodles that have chili powder in the cinnamon/sugar mix. 
Katy made two gorgeous quiches with tomato, feta, spinach and fresh herbs. She used puff pastry for the crust. It looked really simple. I've never made a quiche before. I'll have to try it. Here's the recipe. They substituted puff pastry for the crust, Roma tomatoes for cherry tomatoes, and heavy whipping cream for the creme fraiche.


liberty said...

mmmmm, that quiche looks delish!

Trina M Curran said...

Yummy! Those look so good. What else did she put on the quiche? Recipe next post? :)

Kelsey McKinney said...

yes recipe!